HOT ! Asahisunred Ceramic Charcoal Konro Grill 15cm

Description

The Asahisunred Ceramic Charcoal Konro Grill 15cm is a compact and efficient grill designed to bring authentic barbecue flavors right to your table. Its ceramic construction ensures excellent heat retention and even cooking, making it perfect for grilling a variety of ingredients with precision. The grill\'s unique design reduces smoke by incorporating water that cools the charcoal, allowing you to enjoy a cleaner grilling experience indoors or outdoors.

This Konro grill utilizes the far-infrared effect of charcoal to enhance the taste of your food, delivering rich and savory flavors that elevate any meal. It comes complete with a bottom board, grill net, and removable trivet and outer frame, making setup and cleaning hassle-free. Crafted by Asahisunred Co., Ltd., a reputable manufacturer based in Tokyo\'s Kappabashi kitchenware district, this grill combines traditional craftsmanship with modern convenience.

Details

• Product Material: Ceramic

• Manufacturer: Asahisunred Co., Ltd.

• Made in: Japan

Features

• Compact 15cm size ideal for tabletop grilling and small gatherings


• Ceramic construction for excellent heat retention and even cooking


• Water trough design reduces smoke for a cleaner grilling experience


• Far-infrared charcoal effect enhances flavor of grilled ingredients


• Includes bottom board and grill net for complete setup


• Removable trivet and outer frame for easy cleaning and maintenance

How to use

Place the charcoal inside the ceramic grill and pour a small amount of water into the designated water trough to help reduce smoke. Light the charcoal and allow it to heat up until it reaches the desired temperature. Place the grill net on top and cook your ingredients evenly over the heat. After use, allow the grill to cool completely before removing the charcoal and cleaning the components. Always use the grill on a heat-resistant surface and in a well-ventilated area to ensure safety.

Care instructions

After each use, remove the charcoal and wash the grill net and bottom board with warm, soapy water. Wipe the ceramic body with a damp cloth and avoid using harsh chemicals or abrasive materials that could damage the surface. Ensure all parts are fully dry before storage to prevent moisture buildup. Store the grill in a cool, dry place away from extreme temperatures to maintain its durability and performance.