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This Kitayama fine finishing whetstone is perfect for use after coarse and medium grit stones. It efficiently removes surface scratches and refines slightly dull edges, providing a razor-sharp finish. Using this fine whetstone to hone the cutting edge of a carbon steel knife can also improve its rust resistance.
Featuring an 8000 grit, this single-sided whetstone (Toishi) is ideal for finishing a knife or preparing it for even finer polishing.
Always start by applying plenty of water to the whetstone for optimal results.
Kitayama Whetstone (Toishi) - Grit #8000
Visit our knife maintenance guide for more information.
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