HOT ! United States Stove Co. 1869 Caboose Potbelly Coal Stove - _1768970341859_458

United States Stove Co. 1869 Caboose Potbelly Coal Stove - _1768970341859_458

The 1869 Caboose Potbelly Stove is reminiscent of the potbelly stoves seen in the train stations and cabooses of yesteryear. This high performance potbelly stove is constructed of all cast iron and is designed to burn coal. Its generous firepot capacity with shaker grate allows 40 lbs. of coal to burn for eight hours before requiring refueling. Separate ash door with slide draft control at bottom creates a “forge effect” that ensures proper combustion. Long flared top with 8″ lift out lid facilitates fry pan or tea kettle. Stove comes assembled except for legs.

Features

• Up to 80,000 BTUs


• 8 inch cook top


• All Cast Iron Construction


• Cool to touch Spring Handle

What our Experts Think

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  Classic coal‑fired performance – Delivers strong heat output for reliable warmth in medium‑size spaces and outbuildings.

  
  


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  Durable cast‑iron build – All‑cast iron construction radiates heat evenly and ensures long-lasting durability.

  
  


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  Generous burn capacity – Large firepot holds around 40 lb of coal for extended burn cycles before refueling.

  
  


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  Easy operation & maintenance – Draft controls and an ash door/tray simplify combustion control and cleanup.

  
  


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  Functional top surface – Lift-out cook lid doubles as a cooking or warming surface, adding utility to the stove’s heat.

  
  

Q&A

Q: What is the 1869 Caboose Potbelly Coal Stove?A: A cast-iron, coal-burning stove with classic potbelly design, ideal for supplemental heating in homes, cabins, and workshops.

Q: What are its heating capabilities?A: Produces up to 80,000 BTUs and can heat spaces up to 1,500 sq ft with continuous burns of about 8 hours.

Q: What materials and features does it have?A: Made of durable cast iron, with a shaker grate, ash tray, spring handle, and draft controls for efficient combustion.

Q: Can it be used for cooking?A: Yes, it has an 8-inch lift-out lid suitable for stovetop cooking, like heating a kettle or frying.

Q: Is it easy to maintain?A: Yes, the separate ash door and tray allow for simple cleaning and routine upkeep.

Q: Why choose this stove?A: Combines vintage charm, reliable heat output, and practical operation for traditional coal stove enthusiasts.

Q: What fuel does it use?A: Designed exclusively for coal; proper installation and chimney use are required for safety.

Maintenance Tips

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  Regular Ash Removal: Empty the ash pan and firebox frequently to maintain airflow and efficient burning.

  
  


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  Clean Firebricks & Grate: Brush off soot and clinker from firebricks and grate to prevent uneven heat and corrosion.

  
  


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  Inspect Chimney & Flue: Have the chimney and flue swept annually to remove creosote and ash buildup for proper draft.

  
  


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  Check Door Seals: Ensure door gaskets and seals are tight to maintain combustion efficiency and reduce smoke leakage.

  
  


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  Monitor Air Controls: Keep air intake and draft controls clean and moving freely to regulate burn rate effectively.

  
  


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  Annual Professional Service: Schedule a yearly inspection by a qualified stove technician to check wear points and safety components.