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Delivery is scheduled for 04/20.
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The Southbend 448EE-4G 48\" Stainless Steel Restaurant Range is designed to meet the rigorous demands of commercial kitchens, featuring a robust construction and a high-output performance. With a total BTU of 170,000, this range is equipped with a 48\" full griddle that boasts an impressive 80,000 BTU, allowing chefs to prepare a wide variety of dishes quickly and efficiently. The griddle is crafted with a plate thickness of .500\" (1/2\"), ensuring excellent heat retention and even cooking. The range is designed with a backriser that includes a hi-shelf, providing additional space for kitchen tools and enhancing ventilation for safer cooking conditions. Equipped with two space saver ovens, each operating at 45,000 BTU, this range maximizes cooking capacity while minimizing the overall footprint. The manual control system offers precise temperature adjustments, giving chefs the flexibility they need for various cooking techniques. Constructed with a durable stainless steel exterior, the Southbend 448EE-4G not only provides a professional appearance but is also easy to clean and maintain. With a freestanding installation type, this range is versatile for different kitchen layouts, making it an ideal choice for restaurants looking to enhance their cooking capabilities. Weight and Dimensions: Weight 735 lbs Width 48.63\" Depth 34\" Height 59.5\"
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