HOT ! Southbend 436D-3G/T Ultimate Natural Gas Range 36\" Manual Griddle With Standard Oven Base 109000 BTU

Features:

• Delivers a total of 109,000 BTUs, providing powerful heating for efficient cooking in busy restaurant environments.


• Features a 36-inch griddle that offers 64,000 BTUs, ideal for cooking multiple items at once, enhancing productivity.


• Equipped with a standard oven that provides an additional 45,000 BTUs for baking, roasting, and holding dishes.


• Built with a durable stainless steel exterior for easy cleaning and long-lasting performance in a commercial kitchen.


• Designed for freestanding installation, allowing for flexible kitchen configurations and easy access to all sides.


• The manual control type provides precise temperature adjustments, allowing chefs to manage cooking conditions effectively.


• Includes a backriser with a hi-shelf, offering convenient storage for utensils, spices, and other essential kitchen tools.


• Features a griddle plate thickness of 0.500 inches (1/2 inch), ensuring even heat distribution and durability.


• With dimensions of 36.5\" width, 34\" depth, and 59.5\" height, this range fits well in various kitchen layouts without sacrificing cooking capacity.

Description:

The Southbend 436D-3G is a versatile and robust restaurant range designed for high-performance cooking in commercial kitchens. With a total output of 109,000 BTUs, it efficiently handles the demands of busy cooking environments. The range features a spacious 36-inch full griddle that delivers 64,000 BTUs, providing ample cooking space for various dishes simultaneously. A standard oven with 45,000 BTUs complements the griddle, allowing for baking and roasting while the griddle is in use. Constructed with stainless steel for durability and easy maintenance, the Southbend 436D-3G ensures longevity in a professional kitchen setting. The freestanding design and oven base allows for flexible placement within kitchen layouts. It includes a backriser with a hi-shelf for convenient storage of spices and utensils within reach. The manual control system gives chefs precise temperature control, enhancing cooking accuracy and efficiency. With dimensions of 36.5\" width, 34\" depth, and 59.5\" height, this range is built to handle the rigors of daily use while maintaining a sleek and professional appearance. Weight and Dimensions: Weight 660 lbs Width 36.5\" Depth 34\" Height 59.5\"