HOT ! 6-Piece Pot Set

Three pots. Three lids. Every sauce, stock, and simmer covered.

What\'s Included 

• 1.5 Qt. Saucepan + Lid


• 3.0 Qt. Saucepan + Lid


• 7 Qt. Stockpot + Lid

Features

• 
  5-Ply Fully Clad Construction — Three layers of aluminum between two layers of 18/10 stainless steel — base to rim — for even heat across every pot, including the sidewalls.


• 
  Non-Reactive 18/10 Stainless Interior — Safe for acidic sauces, wine reductions, and tomato-based dishes without off-flavors.
  


• 
  Three Right-Sized Pots — 1.5, 3.0, and 7 Qt. cover 90% of pot tasks without redundant sizes you\'ll never use.


• 
  Fitted Stainless Steel Lids — Seal in heat and moisture. Oven-safe to 500°F with the pots — no need to switch lids or use foil.


• 
  Riveted Stay-Cool Handles — Balanced, secure grip even when fully loaded. Won\'t loosen over time.


• 
  Flared Pouring Rim — Clean, drip-free pouring for sauces and liquids.

Details & Specs

• Construction: 5-Ply fully clad


• Capacity: 4 Qt. (4.1L)


• Interior: 18/10 stainless steel, non-reactive


• Cooktop Compatibility: All including induction


• Lid: Fitted stainless steel with stem vent
  


• Base: Stainless steel induction base


• Oven-Safe: 500°F / 260°C
  

Care & Use

• Before First UseWash with warm, soapy water and dry. No seasoning required — ready to cook.


• Cooking TechniquePreheat over medium heat 2–3 min. Water droplet test: when drops bead and roll, add oil, then food. For sauces and reductions, low-to-medium heat — 5-ply retains heat efficiently.


• Salt TipDon\'t add salt to cold water — granules can pit the surface. Bring water to a boil first, then salt.


• CleaningWarm water + soft sponge daily. For stuck-on food, simmer water and scrape. Bar Keeper\'s Friend for discoloration.


• What to AvoidDon\'t overheat empty. No bleach. Gradual preheating prevents warping.