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ANAORI Collections JAZZ
Detailed information on ANAORI Collections JAZZ
Suitable for paella and bibimbap with depth and thick bottom
In addition to grilling meat and vegetables deliciously using carbon\'s unique features, this design is perfect for making sukiyaki and many other dishes. The thickness of the bottom is thinner than the JET, making for quick response to heat reduction.
Grilled fish and meuniere, it can also be used for cooking with water such as risotto.
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