HOT ! [Ai knife] Deba (right) 18cm

The Deba knife used when cleaning fish has been added to the lineup. A knife for cutting or cutting fish into three pieces.

The back of the blade is thick to cut through fish bones, and the peaks are thick and sturdy, allowing it to cut through anything.

The steel material is white steel No. 2, which is popular among chefs for its balance of sharpness and ease of sharpening. Rust will become less resistant with proper care, so it is recommended for those who are looking for sharpness. (It may feel quite heavy for those who are not used to it)

If you cut it roughly, the blade will break, so we recommend that you put your hand on the edge of the blade and press firmly.

The length of the blade is approximately 15 cm, which is sufficient for handling most fish, but this time we have prepared an 18 cm type that can handle larger fish.

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\"Ai knife\" Deba

Blade: White steel No. 2 *Easy to rust Blade length: 18cm Blade attachment: single edge (for right-handed use) Pattern: Hiba + Indigo dyeing + Waterproof coating Muzzle: Laminated plywood