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Delivery is scheduled for 04/20.
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Budochirashi-araremon-odaregata-tetsubin
This tetsubin exhibits a remarkable level of craftsmanship and artistry in its design. The use of the \"Odropping\" and \"wing-cut\" techniques is not only aesthetically pleasing but also symbolizes a thoughtful fusion of traditional techniques with innovative design concepts.
The term \"Odropping\" refers to a design where the hem is intentionally allowed to hang, creating a distinctive visual element. In contrast, some areas of the design incorporate intentional omissions in the hem, creating a feature known as \"wing-cut.\" This deliberate use of negative space adds a nuanced and artistic touch to the overall composition.One notable feature is the depiction of hail in a cluster reminiscent of a bunch of grapes. This artistic choice adds a touch of nature-inspired elegance to the Tetsubin, showcasing the skilful interpretation and incorporation of organic elements into the design.In the realm of Tetsubin craftsmanship, this particular piece stands out as a one-of-a-kind, top-tier creation. The meticulous attention to detail, innovative design elements, and incorporation of traditional techniques contribute to its status as the pinnacle of the \"Nizaemon Kama\" Tetsubin collection.
This unique combination of form and function elevates it beyond a mere utilitarian vessel, transforming it into a functional work of art that celebrates the rich heritage of Japanese craftsmanship.
Approx 1.5 L
W 15.5, H 11 (body), 20(with handle) Base 10 cm
A Tradition Ironed Out over the Years: The Cast-iron Creations of Okamaya
Whether for tea ceremony, modern kitchen, or heirloom collection, this kettle is a living sculpture — combining functionality with elegance and deep cultural value.
🔒 We are the exclusive global distributor of Koizumi Nizaemon kettles. All custom orders are welcome and fully certified.
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