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The vanilla plant is native to Mexico, the Caribbean, northern South America and Central America, but can be grown in tropical regions around the world.
doTERRA Madagascar Vanilla Absolute is sourced from beans from Madagascar. Each vanilla plant takes 3-4 years to begin producing vanilla beans - each flower only produces one bean. The vanilla flower blooms only one day per year and must be hand-pollinated in the morning: if it is not pollinated during this short window of time, it will wilt and there will be no vanilla bean to harvest later.
The beans are harvested by hand from the vine when they are still green. The beans then go through a time-consuming and labor-intensive process to allow them to fully develop their aroma and flavor. The first extraction is done by CO2, also known as supercritical fluid extraction. The beans are ground into small pieces, then placed in a pressurized vessel where components are extracted by injecting pressurized CO2. This CO1 extra is then washed with a natural alcohol to remove the waxes and some nonvolatile components to create the absolute. We combine this absolute with FCO (Fractionated Coconut Oil) and the result is this precious bottle of oil.
Thousands of people, most of whom are women, are employed to cultivate and care for the vanilla plants. The vanilla plant farms are a major economic contributor to rural communities in Madagascar.
Rich, creamy, sweet
What’s the difference between Madagascar Vanilla and vanilla extract?
Traditional vanilla extract that’s commonly used for baking is usually extracted by soaking vanilla beans in a solution of alcohol and water. doTERRA® pure Madagascar Vanilla absolute is the result of a two-step CO2 extraction process.
Additionally, this vanilla absolute is much more viscous than traditional vanilla extract. Madagascar Vanilla is diluted with Fractionated Coconut Oil, which helps it come out of the bottle smoothly and is convenient for topical application!
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