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Accademia Olearia Organic Extra Virgin Olive Oil DOP Sardegna 500 ml
The Organic Sardinia DOP is primarily obtained from cultivar Bosana olives harvested at the early ripening stage. The result is a green fruity extra virgin olive oil with a robust flavor and a distinct note of artichoke and thistle. The taste is known for its intense tones and is balanced by a pleasant bitterness and spiciness.
It is an intense product that blends perfectly with more resolute dishes from our kitchen. It is ideal for soups, or in its raw state on a Bruschetta (bread).
Region: Alghero, Sardegna (Sardinia). Estate produced.Varietal: BosanaColor: Bright greenAroma: Artichoke, thistle, and a spicy finish
100% Italian Extra Virgin Olive Oil
The organic DOP from Accademia Olearia is made largely from the Bosana cultivar. These are harvested at the early ripening stage. The result is a green fruity extra virgin olive oil with a robust flavor and pronounced notes of artichoke and thistle. The taste is distinguished by its intense tones and balanced by a pleasant bitterness and spiciness.
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