HOT ! Farmsteady Semolina Pasta Making Kit

Make fresh, golden pasta from scratch with our Semolina Pasta Making Kit. 
Crafted from all-natural semolina flour with nothing artificial, this kit comes complete with a wood cavatelli board and shaping rod—the traditional tools for rolling, shaping, and creating beautiful small-batch pasta right at home.
Just add water and a drizzle of olive oil, and you’ll be amazed at how easily the dough comes together. 
Smooth and silky to work with, it cooks up perfectly al dente every time. 
Whether it’s a cozy pasta night for two or a weekend cooking project with friends or family, this kit makes authentic Italian pasta-making simple, satisfying, and fun.
Create a variety of traditional shapes, each with its own charm and sauce-catching texture:


Features

• Pasta specifications include:


• Cavatelli: Short, shell-like pasta perfect for hearty sauces


• Busiate: Twisty corkscrews ideal for bright, herby pestos


• Casarecce: Rolled and pinched tubes that cradle every drop of sauce


• Orecchiette: “Little ears” made for rich, rustic ragùs


• Capunti: Soft, hand-rolled pasta with old-world character


• Spizzulus: Delicate coiled rings inspired by Sicilian kitchens

Materials And Care

• Semolina Flour


• Beechwood Pasta Board 


• Beechwood Pasta Rod


• Care Instructions:


• All the ingredients in the kit are good for 12-18 months from shipment (Best by date is printed on the baking mix)

About Farmsteady
Founded by Erica & Stephen, 
FarmSteady designs and produces kits and other products meant to inspire folks to make something incredible in their own homes. Based in New York, this small team of DIY-minded and creative food-lovers with a passion for product design and education is making a big name for themselves with their instructional kits and advocacy for homemade goods. Before FarmSteady, they started Brooklyn Brew Shop to help people make beer. But their origin comes from making pasta, cheese, ice cream, and pretty much anything else that inspires them in the kitchen. They believe that so much of what tastes great doesn’t need a lot of equipment, space, or even a ton of practice. With high-quality ingredients and some knowledge, the possibilities for what you can make from scratch are nearly endless.