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Barilla is an Italian company founded in 1877 by Pietro Barilla in Parma, Italy. What started as a small bakery, eventually turned into a major pasta-maker. The company is currently run by the fourth generation of the Barilla family and is the world\'s leading pasta producer.
Made with durum wheat semolina, this 100% Italian spaghetti pasta is delicious with light and rich pasta sauces. Try these noodles in any number of authentic Italian spaghetti recipes. They\'re delicious with meat, seafood, mushrooms, and seasonal vegetables.
Enjoy this pasta, al dente, with a crushed tomato-based spaghetti sauce, red pepper flakes, and grated parmesan cheese. Cook spaghetti with ground beef and a robust red wine sauce recipe. Pair these long pasta noodles with black pepper and pecorino cheese for a bold cacio e pepe recipe. Or make a zesty pasta salad with extra virgin olive oil, wine vinegar, and a selection of fresh vegetables.
Ingredients:
Durum wheat semolina
Size:
11 Lbs (5kg)
Origin:
Product of Italy
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