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Introducing Mafia Matcha Yame Okumidori - single-origin ceremonial matcha sourced from award-winning farmer Keito Ushijima in Yame, Fukuoka. This renowned grower is celebrated for producing matcha with plush umami and a long, elegant finish. Harvested in the first flush, each leaf is meticulously sorted and slow stone-milled to create an ultra-fine texture, and a vivid, jade-green hue. The result is a cup that’s rich, rounded, and deeply satisfying, a true expression of Yame’s terroir and craftsmanship.
Taste notes: cashew-like nuttiness, light floral liftBest for: usucha with body, richer hot/iced lattes
Single-Origin Matcha
Ceremonial Grade (first harvest)
Cultivar: Okumidori
Region: Yame, Fukuoka, Japan
Process: 20–30 days’ shade; granite stone-milled
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