HOT ! TuttoCalabria Crushed Calabrian Chili Peppers – 98.7 oz (2.8 kg) Tub

TuttoCalabria Crushed Calabrian Chili Peppers – 98.7 oz (2.8 kg) Tub | Authentic Italian Peperoncino

Bring the bold, fruity heat of Calabrian chili peppers to your kitchen with TuttoCalabria Crushed Calabrian Chili Peppers (98.7 oz (2.8 kg) Tub). Designed for restaurants, pizzerias, catering, and high-volume kitchens. This versatile peperoncino is the go-to finishing touch for pizza, pasta, seafood, sandwiches, and sauces.

Unlike generic red pepper flakes, authentic Calabrian chili delivers deeper aroma and a rounded, lingering warmth—so a little goes a long way.

What Are Calabrian Chili Peppers?

Calabrian chili peppers (peperoncino) are grown in Southern Italy and prized for their balanced heat and naturally fruity flavor. They add complexity—not just spice—making them a favorite in Italian kitchens and pizzerias.

How to Use Crushed Calabrian Chili

• Sprinkle over Neapolitan-style pizza and focaccia


• Stir into tomato sauce, ragù, and pasta dishes


• Add to marinades for chicken, steak, or seafood


• Mix into aioli, mayo, or butter for a spicy spread


• Finish roasted vegetables, eggs, or soups with a pinch

Why Choose TuttoCalabria?

TuttoCalabria is known for authentic Calabrian peperoncino specialties, crafted in Calabria, Italy. Their focus on origin and traditional processing helps preserve the true taste of Southern Italy.

Product Details

• Size: 98.7 oz (2.8 kg) Tub


• Made in Calabria, Italy


• Dietary: Gluten-free, Vegan, Vegetarian-friendly


• Texture: crushed chili peppers


• Flavor profile: fruity heat, aromatic finish

FAQ

Are Calabrian chili peppers very spicy?

They’re moderately hot with a fruity, aromatic warmth. Start with a small amount and adjust to taste.

What’s the difference between Calabrian chili and standard red pepper flakes?

Calabrian chili is known for deeper aroma and a more complex, rounded heat—not just sharp spiciness.

How should I store it?

Store sealed in a cool, dry place. After opening, follow the label’s guidance for best freshness.