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A certified organic, mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Best as a finishing oil. Drizzle on burrata cheese with artichokes and arugula.Region: Trevi, Italy (Umbria, Central Italy. Estate produced.Varietal: MoraioloColor: Deep greenAroma: Herbal and slightly earthy.
Imported from Italy. 500 ml bottle.
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