HOT ! Dizzy Pig Barbecue Company Tsunami Spin Asian Fusion Seasoning (8oz Shaker Two Pack)

- Tsunami Spin is a unique fusion of Asian and American ingredients that defies categorization. It can’t be pinned down as your standard pan-Asian flavor, nor does it fall neatly into an American profile.
- Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Slightly sweet, lightly floral and with a mild heat level; countless competition chicken awards have been won using this seasoning.
- With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck.
- It complements shiitake mushrooms beautifully, and enhances the flavor of pork, vegetables, and shrimp like nobody’s business.
- Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.

Product description

When and how Dizzy Pig got its start?

The Dizzy Pig Way - Wholesome, Clean, Fresh & Tasty

Here\'s how we like to use Tsunami Spin:

Whole Chicken

Seared Tsunami Duck Breast

Other Barbecue & Grilling Blends from Dizzy Pig

Two guys with a passion for BBQ met on a forum for ceramic smokers/grills ? Chris Capell and Mike Kerslake. They were on a quest to create the perfect bite of food. Store bought rubs and generic spice blends did not impress. So they created their own blends using whole spices they ground themselves. The first five seasonings were released in 2003 to rave reviews, and Dizzy Pig became a trailblazer in the small-batch craft seasoning industry.

We don’t like additives. You’ll never find MSG, preservatives, anti-caking agents or unmentionables in our seasonings.

We promise, you’ll never find cow’s milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat near our spices under our own, allergen-free roof.

Dizzy Pig makes small batches, grinding whole spices moments before bottling, capturing the goodness and flavor of each essential oil.

Grilled chicken might actually be the sweetest smell known to man! When it comes to cooking a whole chicken, there are many methods that can get the job done, but the most difficult challenge with cooking a whole bird is getting the dark meat done before the breast is overcooked.

This duck breast recipe could be one of the best things we’ve ever cooked, and also one of the simplest. Duck is such a wonderful meat because it is so different, and no doubt because it contains plenty of fat.