HOT ! PJ KABOS Chef\'s Selection Classic Greek Extra Virgin Olive Oil Certified First-Cold Pressed Pure From Koroneiki Olives Greece Everyday Groceries All-Purpose (16.9 Fl Oz (Pack of 12))

- GREAT PACKAGING - 202.8 fl oz (12 beautiful 16.9 fl oz tins). Easy to store, easy to handle (you don’t need a dispenser bottle as it has its own pull-up spout) and also have some extra tins on hand as a special gift (business or personal).
- PREMIUM, AWARD-WINNING PRODUCT - Awarded a GOLD Quality Medal at the 2020 Berlin Extra Virgin Olive Oils Competition, this is our Fresh 2019/20 Harvest (produced between November of 2019 and January 2020) that boosts a very low acidity of 0.22% (over three times less than the maximum limit for the Extra Virgin Olive Oil category). Best Before January 2022.
- HEALTHY DIET & LIFESTYLE ? Rich in healthy Antioxidants (Phenols), our Extra Virgin Olive Oil is great as a salad dressing, pairs perfectly with most foods (salads, vegetable, fruit, meat, poultry, beans, seafood, grains, dairy) and is suitable for all cooking needs (Raw, Sauteing, Deep Frying, Baking, Grilling). Additionally, it is great for hair and skin care, as a face and body moisturizer but also as an ingredient for the best homemade olive oil soaps and massage oils.
- THE REAL DEAL ? 100% Certified Greek Extra Virgin Olive Oil of Single Origin | Ancient Olympia Vicinity | Cold-Extracted | Olive Oil Packets | No Additives | Natural | Unrefined | Koroneiki Tree Variety | My Olive Oil | Non-GMO | BPA-Free
- DELICIOUS TASTE - Tasting intensity: Delicate-Medium (towards the delicate side). Tasting characteristics: Aromas of green grass and dry herbs with a subtle note of tomato leaf. Taste exhibits some sweetness, low bitterness and delicate to medium pungency with notes of olive leaf. Give your cuisine that authentic Mediterranean taste. A large added bonus of this evoo is how much it appeals to pets. Drizzle some on top of your dog\'s dry food to make the meal much more appealing.

Product description

Our Founding Story

Our Sustainable Approach

60 years ago we planted olive trees in our family groves surrounding the mystical Ancient Olympia. As the trees matured, they nourished three generations. In 2013, we founded PJ Kabos as a way to share their goodness with people who were seeking a healthy, pure way of eating.

The all-purpose, everyday extra virgin olive oil you will reach for time and time again. Its delicate taste intensity makes it ideal for your every need, from frying the crispiest fries to baking your favorite cake. Destined to become your kitchen staple!

Take a sip. You feel that slight burning sensation at the back of your throat and that bitter taste on your tongue? It’s all the good-for-you antioxidants working their magic.

Consuming evoo is all about improving your health and doing so in the most natural way. This is why all of our products are strictly Non GMO, Chemicals, BPA and Pesticides Free.

As an incredible source of monounsaturated fatty acids and Polyphenols, evoo helps reduce \"bad\" (LDL) cholesterol and the risk of heart disease, helping you become your healthiest self.

250 - 300 mg/kg during production using the only certified by the international olive council HPLC testing method. If we used another testing method, the results would be even higher.

Aromas of green grass and olive leaves with a subtle note of basil. Taste exhibits medium fruitiness with some sweetness, low bitterness and pungency with notes of radish and pine nut.

Our groves are located in the western Peloponnese region of Greece, very close to the site of Ancient Olympia. Since ancient days, olive trees have thrived in the climatic conditions offered by this mythical area and EVOO has always had a protagonist role in everyday life.

The precious oil is extracted very shortly after the fruit is cut from the tree. Absolutely no chemicals or heat are used during the process so as to preserve all valuable nutrients.

Our production process is 100% animal-free so you can pour to your heart’s delight knowing that our beloved animals can enjoy licking up our oil as much as we do.

This variety is cultivated around the Western Peloponnese and is known for its high quality and aromatic oil. Its characteristic “green” taste is internationally renowned and perfectly complements most foods.

We harvest the olives in December through January when most fruits have turned a beautiful purple color. This helps us achieve our desired delicate intensity taste with low bitterness and pungency.

A fan from first taste, we are deeply honored that Chef Nobu was one of our early supporters and mentors. In fact, our Family Reserve label is his extra virgin olive oil of choice for most of his Nobu Matsuhisa restaurants worldwide.

Our production process is committed to supporting the ancient hand harvesting techniques and maintaining the planting methods that have been used in Greece for centuries. We do not use heavy machinery to harvest the olive fruit or support the conversion of traditionally planted olive groves into super high density olive groves.

Your every purchase helps us support the environment, local harvest workers and family producers. We are pleased to cover the annual harvesting costs for select local producers. This way, we give them the opportunity to work and grow their ancestral olive groves, just as their predecessors did, and help them provide for their families.

Our \"Chef\'s Selection Classic\" line won a Silver medal at the 2025 Berlin Global Olive Oil Awards.