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Yamamoto Kaji Ganso Juwari Buckwheat Soba, 7.1 oz (200 g) x 6 BagsBrand: Yamamoto Kaji (山本かじの)Flavor: SobaItem Form: Dried NoodlesPackage Weight: 1.25 kgShelf Life: 180 DaysCountry of Origin: Japan
Yamamoto Kaji Ganso Juwari Buckwheat Soba is a premium soba crafted with 100% pure buckwheat flour, sourced from the best parts of the buckwheat seed. This traditional Juwari soba (100% buckwheat) delivers an authentic, rich flavor, aroma, and nutrients, making it a perfect choice for those who love the true taste of soba. Made in the dedicated soba town of Iienamacho Tsuka, it’s a must-try for any soba enthusiast.
100% Buckwheat Flour: Made from the most ideal buckwheat flour, offering an authentic soba flavor.
Premium Quality: Crafted using buckwheat from the center of the fruit to the outer layer, preserving all the natural flavor and nutrients.
Traditional Juwari Soba: 100% buckwheat for the ultimate soba experience.
Six-Pack Set: Includes 6 bags (200g each), perfect for multiple meals or sharing.
Made in Japan: Produced in Iienamacho Tsuka, known for its dedication to soba craftsmanship.
Buckwheat flour (made in Japan)
Contains: Buckwheat
Boil Water: Bring a large pot of water to a boil.
Add Noodles: Add soba noodles to the boiling water and stir gently.
Cook: Boil for 4 to 5 minutes, or until noodles are tender but still firm.
Drain & Rinse: Drain noodles and rinse them under cold water to stop cooking and remove excess starch.
Serve: Enjoy your soba hot in broth or cold with dipping sauce, topped with your favorite garnishes such as nori, green onions, or wasabi.
Store in a cool, dry place, away from direct sunlight and moisture to maintain freshness.
Serve your soba chilled with a side of soy-based dipping sauce for a refreshing cold soba experience. Alternatively, enjoy it hot with a comforting broth for a satisfying winter meal.
Flavor: Soba (100% Buckwheat)
Size: 7.1 oz (200 g) x 6 Bags
Shelf Life: 180 Days
Made in Japan
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