HOT ! Seasons Blood Orange Infused Olive Oil – Zesty & Citrusy Perfect for Salads Roasted Vegetables and Baking (375ml)

- ?? Perfect for Roasting & Searing ? Drizzle over roasted root vegetables or use as a finishing touch for seared scallops to enhance the natural flavors of your dishes.
- ?? Ideal for Baking ? Use it as a substitute for butter in muffins, chocolate brownies, or olive oil cakes, adding a hint of orange for a delicious twist.
- ?? Versatile in Salad Dressings ? Its crisp, bittersweet flavor is heavenly in vinaigrettes, adding a refreshing citrus note to any salad.
- ?? Convenient Pour Spout ? Comes with an easy-to-use pour spout for controlled drizzling and mess-free serving in both cooking and baking.

Product description

Award Winning

Family Reserve

Some of our recipes where we partnered with well-known chefs!

This is a special Single Estate Extra Virgin Olive Oil from our founder Soraya’s upbringing on a family olive estate in Jaen, in Southern Spain, where centuries-old olive groves blanket the rolling hills and our award-winning Family Reserve extra virgin olive oil is still harvested and pressed on-site.

This premium EVOO has earned top honors at the New York International Olive Oil Competition and the LA International Olive Oil Competition.

Under-ripe green olives are harvested at daybreak and cold-crushed within seven hours to yield peak freshness, preserving high polyphenol levels and herbaceous aromas.

Whether drizzled on salads, roasted vegetables, or grilled fish, you’ll taste the exceptional quality that only a truly authentic extra virgin olive oil can provide. Elevate every meal with this rare gem, honoring Spanish tradition and artisanal care in every bottle.

Baguette slices drizzled with olive oil. Placed tomatoes, basil and balsamic and toss and combined. Paired with seasoned bruschetta topping.

Porcini Mushroom Risotto with braised chicken, heated in Seasons EVOO with apple cider and lambic sour cherry vinegar.

Chicken Parmesan and cooked spaghettini pasta with some of the marinara using Picual extra virgin oil.

Lobster meat. pasta and arrabbiata sauce combined with Picual and sicilian seasoning with pangritata.