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- Harvested: October 10th -November 20th Perfect for Everyday cooking while still retaining a delightful complexity. Varieties: 70% Halkidiki, 15% Koroneiki and 15% Megaron and 100% Greek Argilos III Ripe is a masterful blend that captures the essence of late autumn in Greece.
Product description
ARGILOS from Green to Gold
From green to gold, we bring you the full spectrum of flavor, from bold and intense to smooth and mild, capturing every stage of the harvest.
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