HOT ! Garlic Infused Olive Oil Extra Virgin from Italy and from a Single Source. Garlic Oil for Cooking Dressings on Pizza Pasta Marinades - COSTABILE 16.9 Fl. Oz.

- SINGLE ESTATE GARLIC INFUSED OLIVE OIL EXTRA VIRGIN FROM ITALY: we select the best olives from a single grove in Puglia, Italy. Olives are harvested and crushed the same day to capture their freshness.
- HEALTHY FATS, HEALTHY LIFE: Our garlic infused olive oil extra virgin is a polyphenols rich olive oil (>620mg/kg).
- GARLICKY FLAVOR FOR YOUR DISHES: You can use our organic garlic oil for cooking or to enhance your salads, grilled meat and fish, pasta, veggies and much more.
- FOR MOST DIETS: Our garlic infused olive oil extra virgin can be used to prepare any healthy food: low fodmap, vegan, kosher, gluten-free and keto friendly food.
- GARLIC OIL FOR COOKING: Our garlic infused olive oil extra virgin can be used for everyday cooking and for gourmet creations.
- GARLIC OLIVE OIL FOR DRESSING: You can use our garlic infused olive oil as dressing oil for meat & poultry, fish and seafood, garlic bread & bruschettas, veggies, pasta.
- FOR MEDITERRANEAN FOOD ENTHUSIASTS: Elevate your Mediterranean Cooking with our Garlic Infused Extra Virgin Olive Oil, a cornerstone of the Mediterranean Diet!
- EFFORTLESS COOKING: Our Garlic Infused Extra Virgin Olive Oil simplifies cooking, eliminating the need for extra garlic gloves or seasonings.

Product description

100% FROM PUGLIA, THE HEEL OF ITALY

About our organic extra virgin olive oils:

EARLY HARVEST OPTIMAL RIPENESS

COLD EXTRACTED GARLIC INFUSED

FILTERED GARLIC OLIVE OIL

DARK GLASS, ANTI-WASTE CAP

Discover Endless Culinary Uses For Our Garlic Flavored Olive Oil Extra Virgin

Choose the right organic olive oil for you

What does \'Extra Virgin\' mean for olive oil?

What is the difference between Extra Virgin Olive Oil and olive oil?

How should I store this garlic infused extra virgin olive oil to maintain its quality and keep it at peak taste?

What does cold pressed garlic infused olive oil mean?

Why does extra virgin olive oil have a peppery sensation?

Happy olives from century-old trees located along a few miles away from the beautiful coast of Puglia, on the Ionic Sea.

Our olives are harvested early when ripeness is optimal for high quality oil and through gentle harvesting techniques to maintain their flavor intact.

Our garlic olive oil extra virgin is cold extracted through modern milling techniques that maintain organoleptic properties intact.

The garlic olive oil low fodmap is filtered through modern techniques to remove any sediments, olive particles and leftover water.

Dark glass protects the oil from UV and keep it at peak taste.

Anti-waste closure caps protect it from oxidation and allow to serve the right amount.

What does \'Extra Virgin\' mean for olive oil?

\'Extra virgin\' means the oil is obtained solely from mechanical processes, without chemical refining. It represents the highest quality olive oil, with superior taste and aroma. It\'s a testament to the excellence of pure, unadulterated olive juice.

What is the difference between Extra Virgin Olive Oil and olive oil?

Extra virgin olive oil must possess specific chemical and sensory characteristics, including color, aroma, consistency and acidity, which by law must not exceed 0.8%. Whereas olive oil is a blend composed of chemically extracted oil and virgin oil.

How should I store this garlic infused extra virgin olive oil to maintain its quality and keep it at peak taste?

Oxidation can occur when the oil is exposed to air and light. To avoid oxidation tightly seal the bottle and store it in cool, dark and odor-free places. Our EVOO comes in a dark glass bottle and an anti-waste cap safeguarding it from air and light.

What does cold pressed garlic infused olive oil mean?

Cold pressed means extracting oil from olives without high heat or chemicals. It involves mechanically pressing or crushing olives at temperatures below 80°F. This process preserves flavors and nutrients resulting in high-quality garlic olive oil.

Why does extra virgin olive oil have a peppery sensation?

The peppery sensation in extra virgin olive oil is due to natural antioxidants called polyphenols. They contribute to its unique flavor, providing a pleasant, slightly spicy taste. The intensity varies based on olive variety and ripeness at harvest.