HOT ! McCormick Seasoning Aji Amarillo 2025 Flavor of the Year Made for Chefs Blend of Tropical & Smoky Notes with Medium Chile Heat For Seafood Fish Veggies Poultry Sauces Salsa and More 24

- TROPICAL HEAT: Inspired by The McCormick 2025 Flavor of the Year, Aji Amarillo, this versatile blend is crafted with ingredients including Aji Amarillo, oak smoke, garlic, sea salt, and onion.
- AJI AMARILLO: This ‘yellow chile pepper’ is grown in Peru, offering fruity, tropical notes, reminiscent of passion fruit and mango, with a moderate heat
- ON TREND FLAVOR: Aji Amarillo is trending around the world, showing up as a key ingredient in appetizers, drinks, entrees and more. As all things spicy continue to trend, this flavor leans into what’s new and next.
- FOR SEAFOOD & MORE: Whether you’re sprinkling the over shrimp or scallops, a refreshing ceviche, or using it as a cocktail garnish, the exciting ways to upgrade menus with this on-trend flavor are never-ending.
- FLAVOR OF THE YEAR: Since 2000, The McCormick Flavor Forecast has explored what is shaping the future of flavor globally. With the Flavor Forecast 25th edition, we continue to champion bold flavor with our 2025 Flavor of the Year: Aji Amarillo.

From the manufacturer