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Delivery is scheduled for 04/20.
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- Elegant “Little Queen” Ribbon Shape ? Reginetti’s ruffled, wavy?edged ribbons evoke regal lace and are engineered to catch and cradle sauce in every fold.
- Radiators, Radiatore in Italian, are a relatively modern pasta shape that was created around the mid-20th Century and inspired by the structure of radiators found in many Italian homes. The unique design of Radiatore makes it excellent at capturing and holding onto sauces.
- Slow-Dried to Lock in Flavor & Bite ? Gentle drying preserves the wheaty aroma while delivering that perfect al dente chew.
- Crafted from Premium Semolina Flour + Water ? Clean, simple ingredients: semolina flour (organic) and water.
- Bronze-Die Surface for Sauce Grip ? The traditional extrusion method imparts a slightly rough texture that helps sauces, oils, and flavors cling beautifully.
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