HOT ! Four weeks of fresh PROJECT pastas in April

Starting on April 9th

A different shape and organic wheat blend every week, 4 weeks. We will have the first shape listed available for you. We will also be producing the second shape listed, please let us know if you would prefer the second option.

April 9th-11th Pueblo White Wheat

Fettuccine

or Bucatini

April 16th-18th India Jammu

Spaghettoni

or Mafaldine

April 23th-25th Ryman Rye + Rye Renaissance Project

Bucatini

or Capellini

April 30th-May 2nd Hourani Durum Wheat

Mafaldine

or Fettuccine

Project Pasta, a collaborative series of craft pastas made from organic Colorado-grown specialty grains. Each pasta highlights the unique flavor, nutrition, and story of a specific grain variety and the farmers who grow it. By transforming these exceptional grains into delicious foods, Project Pasta connects people to the land, the growers, and the powerful impact of organic agriculture — one bowl at a time.

Each week, discover a featured pasta shape crafted from a blend of these unique grains and organic durum flour, available as a special option and promotion.

Project Pasta CollaboratorsHobbs & Meyer Farm — McElmo Canyon, near Cortez, COHobbs & Meyer Farm is a family-owned, certified organic farm in McElmo Canyon near Cortez, Colorado, growing heritage and climate-resilient grains, garlic, legumes, vegetables, and open-pollinated seeds. Led by farmers Dan Hobbs and Nanna Meyer, the farm focuses on regenerative practices, seed stewardship, and biodiversity, producing flavorful grains that support resilient agriculture and vibrant regional food systems.

Pueblo White WheatAn ancient Southwestern landrace brought to Colorado by Spanish settlers in the 1600s, Pueblo White is deeply adapted to the arid high desert climate. It produces a flour with soft sweetness, gentle nuttiness, and exceptional smoothness, creating pastas that are delicate, aromatic, and comforting.______________________________

Dry Storage Mill & Bakery — Boulder, COA specialty mill and bakery focused on stone-milling organic grains sourced directly from trusted farmers. Dry Storage is known for exceptional flour quality, transparent sourcing, and educational outreach. Their commitment to freshness, flavor, and community makes them a cornerstone of Colorado’s local grain movement.

India JammuAn heirloom Himalayan wheat with pale golden kernels, strong elastic gluten, and a rich, slightly nutty flavor—producing pasta with a firm, structured bite.

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Jones Farms Organics — Hooper, COA fourth-generation family farm dedicated to regenerative, organic agriculture in the San Luis Valley. Jones Farms Organics specializes in climate-resilient grains, including rye, that thrive in challenging conditions while building soil health and biodiversity. Their grains offer bold, nutty flavors and represent the future of sustainable farming in Colorado.

Ryman Rye + Rye Renaissance ProjectRyman Rye is a legendary American heritage rye rediscovered and revived through the Rye Renaissance Project, which is rebuilding rye agriculture for climate resilience and flavor. It offers bold, roasted, malty notes with gentle spice and deep earthiness, creating pastas that are robust, savory, and unforgettable.______________________________

Masa Seed Foundation — Boulder, COA nonprofit organization dedicated to preserving and promoting heritage and regionally adapted seed varieties. Masa Seed Foundation supports seed diversity, farmer resilience, and regenerative agriculture by stewarding rare grain genetics and reconnecting communities with culturally meaningful crops.

Hourani Durum WheatDurum wheat, the ancient Mediterranean grain at the heart of traditional pasta, has been cultivated for thousands of years. Hourani is an ancient landrace, that has a naturally sweet, nutty flavor and a golden, slightly chewy texture that shines with simple sauces.