HOT ! Fire & Smoke Society Chica Licka Bam Bam Chicken Seasoning | BBQ Seasonings and Rubs for Smoking and Grilling | Wings Grilled Poultry Seasoning | Black Pepper Paprika Garlic | XL (2-Pack)

- ONLY THE BEST INGREDIENTS: Chica Licka Bam Bam chicken rub is the perfect blend of black pepper, paprika, cayenne, garlic, mustard, thyme and salt. Use it on chicken thighs, turkey wings, rotisserie chicken, chicken wings, chicken burgers or anything else you can think to do with a yard bird. Hoo wee! BBQ rubs and spices for smoking.
- EXPERIENCE A SOUTHERN FLAVOR: Chica Licka Bam Bam chicken seasoning mix is a bayou blend of spices and seasonings including black pepper, paprika, cayenne, garlic, and thyme that brings a Cajun flair to poultry, game, gumbo, and etouffee.
- ELEVATE YOUR CULINARY CREATIONS: Fire & Smoke Society is devoted to home cooks who love serving great food to family and friends. We work hard to create bold, memorable flavors and unique poultry rubs that delight customers on every level?and keep them coming back (for second helpings). Every Fire & Smoke Society seasoning mix is thoughtfully designed with delicious in mind.
- UNIQUE FLAVOR COMBINATIONS: From our carefully selected ingredients and unique flavor combinations to the packages we put them in, Fire & Smoke Society spices and seasonings are transporting; they take the guesswork out of meal planning and they make feasting fun.
- VERSATILE SEASONING: Chica Licka Bam Bam is also delicious as dry wing dust or mixed into fried chicken batter.
- XL BOTTLES: These seasonings are huge, at 10.7 oz Chica Licka (2-Pack) is a great value option that will last you much longer than traditional smaller bottle sizes.

Product description

Chica Licka Bam Bam

Like you, we are home cooks, outdoor grillers, and food lovers. Every F&S spice blend is thoughtfully created in our Austin kitchen, using the most fragrant herbs and seductive spices around. Thank you for inviting us into your kitchen.

Flavor Profile

A bayou blend of black pepper, paprika, cayenne, garlic, and thyme bring a Cajun flair to poultry, game, gumbo, and etouffee.

Tastes Great On

Whole birds, chicken thighs, legs, wings, smoked turkey, quail, guinea hen, even dove.

? Roasted Chicken

? Grilled Chicken

? Smoked Birds

? Turkey

? Wings