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EH1200 is a superior olive oil. Perhaps the best in the world. Certainly the healthiest. This is because this early-harvest olive oil is rich in polyphenols. Scientific research shows that EH1200 significantly contributes to the prevention of cardiovascular disease, cancer, dementia, and obesity. EH1200 has anti-inflammatory properties and promotes faster recovery from sports and exertion. But you use EH1200 because it tastes so incredibly good.Olive variety: Picual (monocultivar)Origin: Northern GreeceQuality: extra virgin (Next Level)Acidity: < 0.15Polyphenols: 1145 mg/kg (2x norm for EU Health Claim)Harvest year: 2024 (early harvest)Filtering: none (sedimentation)Shelf life: 25-Sep-2026Flavor profile: intense, present, bitter, peppery aftertasteDelicious with: salad, soup, hummus, tomato, burata, bread, pasta, and many other dishesHeating: up to max 210C (this olive oil is characterized by an extremely high level of polyphenols, which will decrease when heated, which is why we recommend cold use)Packaging: only available in half-liter bottlesFor more information, visit this page.
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