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Delivery is scheduled for 04/21.
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Be the first to discover Piro New Harvest 2025—exceptionally fresh and crafted with a new signature coupage: a groundbreaking selection of the most sought-after olive cultivars from the challenging Italian harvest of 2025. Curated and formulated by expert sommeliers, the 2025 blend delivers Piro’s distinctive aromatic harmony and naturally elevated antioxidant content.
Tasters notes: The 2025 harvest has produced a well-balanced and highly aromatic extra virgin olive oil. A complex oil with layers of flavors reflecting green olives from early harvest –green almond and fresh grass followed by hints of green tea and black pepper. A wonderful Extra Virgin Olive Oil that will add complexity to your recipes, try drizzling over roasted vegetables, grilled meats, antipasti platters and even baked potatoes.
Cultivars: Olivastra Seggianese - Peranzana - Coratina - Picholen
Read about Olio Piro in Food + Wine Magazine: How a Buddhist Frenchman Created One of Italy’s Purest Olive Oils
Introducing Olio Piro, the epitome of excellence in the world of extra virgin olive oils. Our premium cold pressed olive oil comes directly from the picturesque region of Tuscany, where centuries-old olive groves flourish under the Tuscan sun. Our olive varieties, Including Olivastra Seggianese, Peranzana and Coratina, blend together to create a balanced and robust oil with distinctive flavors.Olio Piro. is crafted with utmost care, ensuring only the finest olives are used in its production. Our olives thrive in the volcanic soil and optimal altitude before being meticulously hand-picked while still unripe to capture their bold flavors and high levels of antioxidants.Within hours of harvest, the olives are carefully milled, filtered, and stored under ideal conditions in oxygen-free, temperature-controlled stainless steel tanks until they are bottled to order. The same level of care is taken during shipping to ensure your bottle of arrives fresh and flavorful.
100% plant-based, vegan, gluten-free + Kosher certified
Nestled in the heart of Tuscany, Podere Anteata serves as the birthplace of Olio Piro. This picturesque estate, located above the vineyards that produce the renowned Brunello di Montalcino wine, sets the stage for the exceptional quality of our olive oil.The olives thrive in the volcanic soil and benefit from the favorable climate and altitude, resulting in a truly unique flavor profile. With careful attention to detail, the olives are hand-harvested unripe, ensuring a bold and fresh oil that encapsulates the essence of the region.From the olive groves to the precise milling process filtering and bottling, Podere Anteata embodies the commitment to excellence that defines Olio Piro.
Piro. isn\'t just another olive oil - it\'s a culinary superstar that elevates every dish it touches. Its robustness adds excitement to meals and pairs perfectly with vegetables, legumes, seafood, poultry, and beef. You can even enjoy it alongside spicy foods for an added kick.Use Piro. for medium to medium/high temperature sautéing, roasting, and poaching, or drizzle it as a condiment over raw or roasted veggies, salads, fish, and meat. Enhance the flavors of your soups and stews with a finishing touch of Olio Piro.Drizzle - Saute - Roast - PoachOver 500mg Polyphenols per kg79% oleic acid0.2% acidityAmount per servingVitamin E 4mgTotal fat 14gSaturated fat 2gTrans fat 0g 0gProtein: 0gCarbohydrates: 0gCalories: 120Serving size: 1 Tbsp
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