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Kallas extra virgin olive oil is a delicate flavour from Koroneiki olives that are gathered traditionally and, within a few hours, transformed only by mechanical methods. This EVOO is a monovarietel Koroneiki olive oil, cultivated on the island of Rhodes. Harvesting starts in mid-October when the fruit is still green, yielding high-quality oil and giving it unique organoleptic properties, a fruity scent and remarkable flavour.
From Kalamonas Rhodes, near the Valley of the Butterflies. It is an evolution of Kallas family earlier occupation in the primary sector (dating from 1959), the operation of traditional cold pressed oil mill, which produced extra virgin olive oil in the village of “Theologos”, Rhodes.
500ml bottle
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