HOT ! Gold Kalamon ZOI High-Polyphenol Early Harvest Greek Extra Virgin Olive Oil (1397 mg/kg)- Limited

High-Polyphenol Olive Oil- 1397 mg/kg

Introducing our unique limited-edition early harvest olive oil, with a polyphenol count higher than any we have ever seen.

With 1397 mg/kg of polyphenols, this exceptional Greek olive oil is rich in powerful natural antioxidants including oleocanthal, oleacein, and hydroxytyrosol.

Produced from carefully selected Kalamon (Kalamata) olives, harvested early between September 25 and October 5, 2025, this oil delivers remarkable intensity and freshness.

We have only a small amount available, making this a rare opportunity to experience an olive oil of extraordinary potency and flavor.

Olive Oil Details-

• Olive Variety: Kalamon / Kalamata


• Harvest: Early Harvest – Sept. 25 to Oct. 5, 2025


• Polyphenols: 1397 mg/kg (very high)


• Region: Greece


• Producer: Estate Produced


• Flavor: Robust, peppery finish

How to Enjoy-

Because of its intensity and high polyphenol content, this oil is best enjoyed in small amounts.

Many people enjoy 1–2 teaspoons daily, either on its own or mixed into juice or smoothies.

It is also wonderful as a finishing oil for:

• salads


• roasted vegetables


• grilled fish


• soups


• bread dipping

Phenolic Profile-Compound    AmountOleocanthal    1000 mg/kgOleacein    195 mg/kgHydroxytyrosol    236 mg/kgTotal Polyphenols    1397 mg/kgWhy High-Polyphenol Olive Oil Matters

Phenolic compounds found in extra virgin olive oil, including oleocanthal, oleacein, and hydroxytyrosol, have been widely studied for their antioxidant and anti-inflammatory properties.

Sources include the World Olive Center for Health and the International Olive Council.