HOT ! BE Jalapeño Sea Salt

BE Jalapeño Sea Salt

Crafted from all-natural flake sea salt and real jalapeño peppers, BE Jalapeño Sea Salt brings a perfectly balanced kick to both savory dishes and cocktails. Using a proprietary low-temperature fusion process, this salt delivers bold jalapeño heat while maintaining the vibrant green color and signature flavor of the chili pepper. Certified Kosher, Organic Compliant, and made in the USA with no additives or preservatives, this salt is a clean, fiery addition to any kitchen or bar.

Tasting Notes

Zesty, bright, and moderately spicy with the signature green pepper heat of fresh jalapeños. Finishes clean with a punch of natural saltiness.

Best Uses

Cocktails

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  The ideal rim for micheladas, spicy margaritas, or bloody Marias

  
  


• 
  

  Balances beautifully with citrus and agave-based cocktails

  
  


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  Enhances complexity in cucumber, watermelon, or mango cocktails

  
  

Culinary

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  Adds kick to avocado toast, grilled corn, eggs, or roasted vegetables

  
  


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  Great for spice rubs, taco seasoning, or popcorn toppers

  
  


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  Delicious sprinkled on pizza, soups, or chocolate truffles

  
  

Beer

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  Excellent with Mexican lagers, wheat beers, and IPAs

  
  


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  Bright jalapeño heat complements lighter beers with citrus or fruit notes

  
  


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  Adds heat and visual pop to the rim of beer glasses

  
  

Cocktail Ideas

1. 
   

   Spicy Cucumber Margarita – Tequila, muddled cucumber, lime juice, jalapeño salt rim

   
   


2. 
   

   Tropical Heat Paloma – Grapefruit soda, mezcal, fresh lime, jalapeño salt rim

   
   


3. 
   

   Michelada Verde – Light Mexican lager, green hot sauce, lime, jalapeño salt rim

   
   

Beer Pairing

Pairs best with:

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  Mexican-style lagers

  
  


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  Wheat beers and citrus-infused ales

  
  


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  Session IPAs

  
  


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  Jalapeño-infused craft beers or spicy micheladas

  
  

Net Weight

24 oz. (680 g)

Possible Combinations with Other Salts

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  Lime Salt: Adds tang for a bold citrus-spice blend

  
  


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  Sriracha Salt: Boosts both color and heat for fiery rims

  
  


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  Mesquite Salt: Creates a smoky-spicy fusion ideal for grilled dishes

  
  


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  Rosemary Salt: Adds herbal warmth to complex savory blends