smokey. acidic. tart.

Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all-around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper - and it\'s easy to use. Just stir it in - it\'s ready to use!

• The heart of Louisiana and Gulf Coast cajun and creole cuisine – cayenne pepper provides a base level of heat and an incredible zesty flavor that marries up to almost any dish.


• Fresh, real cayenne flavor – more flavor than dehydrated/powdered cayenne.


• Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!


• Only two, all natural ingredients – cayenne peppers and a pinch of salt!


• Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper


• Natural, zero calorie, gluten free


• Great for any Cajun/Creole dish or as a base layer of heat for just about any dish


• Perfect pairing: Seafood, Cinnamon, or Chocolate (eg, Cayenne Chocolate Chip Cookies)