HOT ! Caraway Sourdough Bread - Gluten-Free, Vegan (4-pack)

ABOUT:

A white sourdough loaf with a vivid yet balanced caraway flavor. Light and neutral, with a signature sourdough aftertaste, it pairs perfectly with salads, chicken, and other light dishes. Made with nutritious ancient grains, it’s rich in vital microelements for a healthier body. Enjoy its delicious taste without bloating or heaviness—even when you indulge.

Heaven Gluten Free is a family-owned bakery founded in 2023 by Polina and Vlad Lahoda, Ukrainian immigrants who discovered their passion for bread-making after starting a new life in the US.

Their breads are made with a GF sourdough starter (no traditional yeast), naturally fermented for better digestion and immune support, and sweetened with Yacon syrup (sourced from Peru) and coconut sugar. All products are certified celiac-safe, made in a dedicated gluten-free facility, and always vegan. Free from soybeans, peanuts, milk, eggs, and wheat.

HOW TO ENJOY:

Pairs perfectly with salads, chicken, and other light dishes

Store in a sealed bag in the fridge for up to 5-6 days, on the counter for up to 4 days, or freeze (sliced or whole) for up to 4-6 months.

To refresh from frozen: Thaw on the counter for 4-8 hours, then lightly wet the entire loaf and bake at 350-400°F for 10-15 minutes until the bottom is crunchy. Tastes just like fresh-baked!

PACK SIZE:

4 loaves in a pack. One loaf contains 10 serving (17.63oz)