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Profile: Bold, peppery, full-bodiedOlive Type: Koroneiki — known as the “queen of olives”Acidity: 0.5% (still very low)Flavor: Stronger bite, more robust finish, high polyphenolsBest For:
Everyday cooking
Marinades
Roasting veggies
Bread dipping (if you like a peppery finish)
This one is your go-to daily olive oil with a classic Mediterranean feel.
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