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The Mara Chia & Moringa Algae Enzyme Cleansing Oil helps to brighten and hydrate skin, whilst gently melting away makeup, SPF and impurities.
Crafted from Mara\'s signature algae blend and four fruit enzymes: papaya, pineapple, grapefruit and pumpkin, which work to soften, exfoliate and smooth complexions. This skin-soothing formula uses vitamin-packed marine botanicals and squalane for clean skin that glows.
Suitable for all skin types.
120ml
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Mara Chia + Moringa Algae Enzyme Cleansing Oil features key ingredients:
Mara formulas are housed in glass bottles that are recyclable, along with the aluminium gold caps.
Their unit cartons use low VOC UV and vegetable-based inks, recyclable water-based coatings and have an optimum pack design to minimise paperboard waste.
Gluten-Free. Suitable for Vegans. Cruelty-Free. Free from soy, alcohol and fragrance.
Hypoallergenic, clinically and dermatologist tested.
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Shake well before using.
Use morning and night on damp (or dry) skin to cleanse away makeup and impurities. Apply 1-2 pumps to hands and massage into skin for 20-30 seconds, then rinse clean.
Tip: Leave on for 5 minutes for a deeper exfoliation.
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Simmondsia Chinensis (Jojoba) Seed Oil, Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Moringa Oleifera Seed Oil, Squalane, Polyglyceryl-3 Laurate, Polyglyceryl-2 Caprate, Silica, Aloe Barbadensis Extract, Carica Papaya (Papaya) Fruit Extract, Chamomilla Recutita (Matricaria) Flower Extract, Chrondus Crispus Extract, Citrus Grandis (Grapefruit) Fruit Extract, Lactobacillus/Pumpkin Ferment Extract, Laminaria Digitata Extract, Spirulina Maxima Extract, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Salvia Hispanica Seed Oil, Bromelain, Tocopheryl Acetate, Maltodextrin, Leuconostoc/Radish Root Ferment Filtrate, Limonene.
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